But as a recipe, it's too nice to keep to myself - and with my luck I'll get run over by a bus before I get a chance to pass it on myself.
- Two teaspoons sugar
- Two teaspoons flour
- One teaspoon vinegar
- Five teaspoons curry powder
- Sprinkle of black pepper
- Small tin of tomato puree
- Medium sized bottle tomato sauce (400ml/460g)
- Two tablespoons Worcester sauce
- Small minced animal of choice
Put sugar, flour, curry powder, vinegar, black pepper and tomato puree into a bowl and mix to a paste
Pour tomato sauce onto the paste
Fill tomato sauce bottle with cold water and add - mix in bowl to smooth consistency
Add the two tablespoons of Worcester sauce and again mix to smooth
Fry mince to brown (optional - add garlic and onion)
Pour the sauce over, stir and mix - bring to the boil
Simmer the sauce for half an hour.
Eat barbecue sauce.
Raise a glass to my Mum.
You can find out more about her at http://walkingineternity.blogspot.co.uk/2013/12/rip-mum-charlotte-harper-graham-1950.html - she was one hell of a woman!